Serves 4
INGREDIENTS
225g/8oz Chinese leaves
115g/4oz baby corn cobs
115g/4oz broccoli
1 medium or 2 small carrots
4 tbsp vegetable oil
1 tsp salt
1 tsp light brown sugar
Basic Stock or water, if necessary
1 tbsp light soy sauce
few drops sesame oil (optional)

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Stir-fried Mixed Vegetables(2)

Cut the vegetables into roughly similar shapes and sizes.

Heat the oil in a wok and stir-fry the vegetable for about 2 minutes.

Add the salt and sugar, and a little stock or water only if necessary, and stir for 1 minute. Add the soy sauce and sesame oil, if using. Blend well and serve.