Makes 150ml
INGREDIENTS
1-2 small red chillies, seeded and finely chopped
1 clove garlic, crushed
1 tbsp roasted peanuts
4 tbsp coconut milk
2 tbsp fish sauce
juice of I lime
2 tsp sugar
1 tsp chopped coriander leaves

Crush the red chilli together with the garlic and peanuts using a pestle and rtar or food processor.

Add the coconut milk, fish sauce, lime juice, sugar and coriander.

Tags: Dipping Sauce

This entry was posted on Tuesday, January 27th, 2009 at 4:52 pm and is filed under Starters, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.