Stir-fried Chinese Leaves with Mushrooms
Serves 4
INGREDIENTS
225g/8oz fresh straw mushrooms or 1 350g/12oz can straw mushrooms, drained
4 tbsp vegetable oil
400g/14oz Chinese leaves, cut in strips
1 tsp salt
1 tsp light brown sugar
1 tbsp cornflour (cornstarch) paste
100ml/4fl oz/1/2 cup milk
Cut the mushrooms in half lengthways. Heat half the oil, stir-fry the Chinese leaves for 2 minutes, then add half the salt and half the sugar.
Stir for 1 minute, then place on a dish.
Stir-fry the mushrooms for 1 minute. Add salt and sugar, cook for 1 minute, then thicken with the cornflour (cornstarch) paste and milk.
Serve with the greens.
Tags: Chinese Dishes, mushrooms, Stir-fry
