Stir-fried Bean Sprouts
Serves
INGREDIENTS
2-3 spring onions (scallions)
225g/8oz fresh bean sprouts
3 tbsp vegetable oil
1 tsp salt
1/2 tsp light brown sugar
few drops sesame oil (optional)
Cut the spring onions (scallions) into short sections about the same length as the bean sprouts.
Heat the oil in a wok and stir-fry the bean sprouts and spring onions (scallions) for about 1 minute. Add the salt and sugar and continue
stirring for another minute. Sprinkle with the sesame oil, if using, and serve. Do not over-cook, or the sprouts will go soggy.
Tags: Bean Sprouts, Stir-fry
