SERVES 8

INGREDIENTS

300g fresh mushrooms
1/2 cup of shallots, minced
1 garlic clove, chopped
75ml very hot water
15g Butter
120ml Red wine
salt and fresh ground black pepper
grated Parmesan
Toast, to serve

Sauté the shallots for 5-7 minutes in butter add in the garlic.

Chop the mushrooms coarsely and add to the shallots and cook over high heat for only 2 minutes.

Add the red wine to the mixture and Stir briskly until the liquid has almost evaporated.

Put into a food processor and blend the mushroom mixture into a paste. Add salt, pepper and a little Parmesan.
Serve on toast.

Tags: mushrooms

This entry was posted on Sunday, December 28th, 2008 at 7:41 pm and is filed under Starters, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.