SERVES 8

INGREDIENTS

300g fresh mushrooms
1/2 cup of shallots, minced
1 garlic clove, chopped
75ml very hot water
15g Butter
120ml Red wine
salt and fresh ground black pepper
grated Parmesan
Toast, to serve

[ad]

Mushroom Pate on Toast

Chop the mushrooms coarsely and add to the shallots and cook over high heat for only 2 minutes.

Add the red wine to the mixture and Stir briskly until the liquid has almost evaporated.

Put into a food processor and blend the mushroom mixture into a paste. Add salt, pepper and a little Parmesan.
Serve on toast.