Serves 2-4
INGREDIENTS
4 large slices country bread
2 large garlic cloves, halved
8 tablespoons extra virgin olive oil
coarse sea or rock salt

Country Bread

toast the bread on both sides under a preheated grill until light golden. While the bread is warm, rub one side with the cut sides of the garlic.

place the bread on a plate and drizzle 2 tablespoons of the olive oil over each slice. Sprinkle with salt to taste and serve immediately.

Tags: Bread

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