Serves 4
INGREDIENTS
4 large ripe peaches, halved and pitted
8 macaroons, crushed
4 blanched almonds, chopped
50 g/2 oz sugar
25 g/1 oz cocoa powder
7 tablespoons dry white wine
40g/1/4oz butter
flaked almonds
icing sugar, to decorate

Scoop a little flesh from the centre of each peach half, chop and place in a bowl. Add the crumbled macaroons, almonds, half of the sugar,

the cocoa and 1 tablespoon of the wine. Fill the peach halves with the mixture and top each one with a small piece of butter.

arrange the peach halves in an ovenproof dish, pour the remaining wine over them, sprinkle with the remaining sugar and top with a few

flaked almonds. Bake in a preheated oven at 180°C/350°F/Gas Mark 4 for 25—30 minutes, or until the peaches are tender. Serve hot, sprinkled with icing sugar.

Tags: Potatoes

This entry was posted on Friday, February 6th, 2009 at 2:54 pm and is filed under Starters, Vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.