Serves 4

INGREDIENTS

450g/1 lb fresh tortellini
115g/4oz/1/2 cup ricotta or cream cheese
60-90ml/4-6 tbsp milk
50g/2oz/1/2 cup St Paulin or mozzarellab cheese, grated
50g/2oz/1/2 cup Parmesan cheese, grated
2 garlic cloves, crushed
30ml/2 tbsp chopped, mixed fresh herbs, such as parsley, chives, basil or oregano
salt and ground black pepper

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Tortellini with Cheese Sauce

Cook the pasta according to the packet instructions, in boiling, salted water, stirring occasionally.

Meanwhile, gently melt the ricotta or cream cheese with the milk in a large pan. When blended, stir in the St Paulin or mozzarella, half the

Parmesan, and the garlic and herbs.

Drain the cooked pasta and add to the pan of sauce. Stir well, and allow to cook gently for 1-2 minutes so the cheeses melt well. Season to

taste and serve with the remaining Parmesan cheese sprinkled on top.