Spaghetti with Tuna Sauce
Serves 4
INGREDIENTS
225g/8oz dried spaghetti, or450g/lib fresh
1 garlic clove, crushed
400g/14oz can chopped tomatoes
425g/15oz can tuna fish in brine, flaked
2.5ml/1/2 tsp chilli sauce (optional)
4 stoned black olives, chopped
salt and ground black pepper
Spaghetti with Tuna Sauce
Cook the spaghetti in plenty of lightly salted boiling water, according to the instructions on the packet, or until firm. Drain well and keep hot
until required.
Place the garlic and tomatoes in the saucepan and bring to the boil. Simmer, uncovered, for about 2-3 minutes.
Add the tuna, chilli sauce, if using, the olives and spaghetti. Heat well, add the seasoning to taste and serve hot.
Cook’s Tip
If fresh tuna is available, use
450g/llb cut into small chunks,
and add after the garlic and tomatoes have been simmered. Simmer for
6-8 minutes, then add the chilli, olives and pasta.
Tags: Spaghetti
