Spaghetti with Tomato Sauce
Serves 4
INGREDIENTS
45ml/3 tbsp olive oil
1 onion, chopped
1 large garlic clove, chopped
400g/14oz can of chopped tomatoes with herbs
60ml/4 tbsp dry white wine
350g/12oz dried spaghetti
5-10ml/1-2 tsp dark soft brown sugar
50g/2oz can anchovy fillets in oil
115g/4oz pepperoni sausage, chopped
15ml/l tbsp chopped fresh basil
salt and ground black pepper
sprigs of basil, to garnish
Spaghetti with Tomato Sauce
Heat the oil in a saucepan and fry the onion and garlic for 2 minutes to soften. Add the tomatoes and wine, bring to the boil and leave to
simmer gently for 10-15 minutes. Put the pasta on to cook as directed.
After the sauce has been cooking 10 minutes add the soft brown sugar and the anchovy fillets, drained and chopped. Mix well and cook for
about a further 5 minutes or so.
Drain the pasta and toss in very little oil. Add to it the pepperoni and the basil and sprinkle with seasoning. Serve topped with the tomato
sauce and garnish with the sprigs of basil.
Tags: Spaghetti
