Serves 6

INGREDIENTS

675g/1/1/2 lb minced (ground) turkey
1 small red onion, finely chopped
grated rind and juice of 1 lime
small handful of fresh thyme leaves
15-30ml/1-2 tbsp olive oil
salt and ground black pepper

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Turkey Patties

Mix together the turkey, onion, lime rind and juice, thyme and seasoning. Cover and chill for up to 4 hours to allow the flavours to infuse,

then divide the mixture into six equal portions and shape into round patties.

Preheat a griddle pan. Brush the patties with oil, then place them on the pan and cook for 10-12 minutes. Turn the patties over, brush with

more oil and cook for 10-12 minutes on the second side, or until cooked through.

Variations

• You could try chopped fresh oregano, parsley or basil in place of the thyme, and lemon rind instead of lime.
• Substitute minced (ground) chicken for the turkey.