Sizzling Steak
Serves 4-6
INGREDIENTS
4 X 200g/7oz rump steaks
3 tbsp dark soy sauce
1 tsp chilli sauce
1 clove garlic, crushed
1 tbsp oyster sauce
juice of 1 lime
1 piece fresh ginger, 2.5cm/1 in long, peeled and finely chopped
vegetable oil, for brushing
2 tsp whole black peppercorns
1 tbsp sugar
2 tbsp tamarid sauce
3 tbsp dark soy sauce
1 tbsp oyster sauce
Dipping Sauce
75ml/5 tbsp/1/3 cup beef stock
2 tbsp tomato sauce (ketchup)
1 tsp chilli sauce
juice of 1 lime
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Sizzling Steak
Pound and blend all the ingredients together. Pour the marinade over the beef and allow the flavours to mingle for up to 8 hours.
Heat a cast iron grilling plate over a high heat. Scrape the marinade from the meat and reserve. Brush the meat with oil and cook for 2 minutes on each side, or as you prefer.
Place the marinade in a pan, add thel stock, sauces and lime juice and simmer briefly. Serve the steaks and the dipping sauceI separately.
Tags: Steak
