Serves 4
INGREDIENTS
450g/1lb salmon fillet, skinned
225g/8oz pasta, such as penne or twists
175g/6oz cherry tomatoes, halved
150ml/1/4 pint/2/3 cup low -fat creme fraiche
45ml/3 tbsp finely chopped parsley
finely grated rind of 1/2 orange
salt and ground black pepper

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Salmon Pasta with Parsley Sauce

Cut the salmon into bite-size pieces, arrange on a heatproof plate and cover with foil.

Bring a large pan of salted water to the boil, add the pasta and return to the boil. Place the plate of salmon on top and simmer for 10-12

minutes, until the pasta and salmon are cooked.

Drain the pasta and toss with the tomatoes and salmon. Mix together the creme fraiche, parsley, orange rind and pepper to taste, then toss

into the salmon and pasta and serve hot or cold.