Serves 4-6

INGREDIENTS

1 smoked whitefish, skinned and boned
2 celery sticks, chopped
1/2 red, white or yellow onion or 3-5 spring onions(scallions), chopped
45ml/3 tbsp mayonnaise
45ml/3 tbsp sour cream or Greek yogurt
juice of 1/2-1 lemon
1 round lettuce
ground black pepper
5-10ml/l-2 tsp chopped fresh parsley, to garnish

Whitefish Salad

Break the smoked fish into bitesize pieces. In a bowl, combine the chopped celery, onion or spring onion, mayonnaise, and sour cream or

yogurt, and add lemon juice to taste.

Fold the fish into the mixture and season with pepper. Arrange the lettuce leaves on serving plates, then spoon the whitefish salad on top.

Serve chilled, sprinkled with parsley.