Serves 4
INGREDIENTS
125-175 g/4-6 oz prepared squid, sliced
125-175 g/4-6 oz whitebait
125-175 g/4-6 oz large prawns
125-175 g/4-6 oz plaice fillets, skinned and cut into
1 cm/1/2 inch strips
125 g/4 oz plain flour
vegetable oil, for deep-frying
salt and pepper
1-2 lemons, sliced or quartered, to garnish

Mixed Fried Seafood

Wash all the seafood and dry thoroughly on kitchen paper. Season the flour well with salt and pepper.

heat the oil in a deep pan to 180-190°C (350-375°F), or until a cube of bread browns in 30 seconds. Toss the fish, a batch at a time, in the

seasoned flour then fry until golden brown. Drain well on kitchen paper, place on a warmed serving dish and keep hot. Just before serving,

sprinkle the fish lightly with salt and garnish with the lemon.