Serves 4

INGREDIENTS

12 small new potatoes, cooked
12 very thin slices Parma ham
2 tablespoons olive oil
sea salt

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Potatoes wrapped in parma ham

Roll each potato in a slice of Parma ham, patting with your hands to mould the ham to the shape of the potato.

Oil a roasting tin, add the potatoes and cook in a preheated oven at 200°C/400°F/Gas Mark 6 for 20 minutes. Check the potatoes once or

twice while they are cooking and turn them, or move them around, to ensure they cook evenly.

Serve the potatoes sprinkled with sea salt.