Makes 12
INGREDIENTS
1 tbsp vegetable oil
2 tbsp peanut butter
1 small pineapple, peeled, cored and sliced
2 shallots, or 1 small onion, finely chopped
1 tbsp fish sauce
1 firm pear, peeled, cored and sliced
1 clove garlic, crushed
juice of 1/2 lime
1 lime, cut into small wedges, to garnish
1 piece fresh ginger, 2cm/3/4 in long, peeled and finely chopped
4 tsp sugar
12 coriander leaves, to garnish
2 tbsp chopped coriander leaves
1 small red chilli, seeded and finely chopped
150g/5oz minced (ground) pork, or the contents of 150g/5oz fresh pork sausages
4 Clementines, peeled and thickly sliced
6 ramboutans, or lychees, peeled and stoned

Pork and Peanut Pick-me-ups

Heat the oil and fry the next 4 ingredients. Add the pork and cook for 10 minutes.

Add the peanut butter, fish sauce, lime juice, sugar and chopped coriander.

Spoon the topping onto pieces of fruit. Decorate with lime and coriander leaves