Serves 1

INGREDIENTS

1 sirloin steak, 2.5-4 cm/1-1/1/2 inches thick
about 2 tablespoons olive oil
salt and pepper
salad leaves, to serve

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La Fiorentina

Prepare the barbecue or grill(can be done on either).

Put the steak on the barbecue/grill and cook for 5 minutes, then turn the steak over and sprinkle the cooked side with salt and pepper. Cook

further 5 minutes, turn again and sprinkle the second cooked side with salt and pepper. Cook for 2 minutes.

Remove the steak from the barbecue grill and sprinkle with olive oil. Serve immediately with salad leaves.