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	<title>Recipe-World.co.uk</title>
	<link>http://www.recipe-world.co.uk</link>
	<description></description>
	<lastBuildDate>Wed, 11 Feb 2009 09:39:36 +0000</lastBuildDate>
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	<item>
		<title>Spinach and Broccoli Soup</title>
		<description><![CDATA[Serves 4
INGREDIENTS
2 tablespoons olive oil
50 g/2 oz butter
1 onion, diced
1 garlic clove, chopped
2 potatoes, chopped
250 g/8 oz broccoli, chopped
300 g/10 oz spinach, washed and chopped
900 ml/1/1/2 pints Chicken orVegetable Stock
125 g/4 oz Gorgonzola cheese, crumbled into small pieces
juice of 1/2 lemon
1/2 teaspoon grated nutmeg
salt and pepper
75 g/3 oz toasted pine nuts, to garnish
warm crusty bread, [...]]]></description>
		<link>http://www.recipe-world.co.uk/starters/spinach-and-broccoli-soup/</link>
			</item>
	<item>
		<title>Country Bread</title>
		<description><![CDATA[Serves 2-4
INGREDIENTS
4 large slices country bread
2 large garlic cloves, halved
8 tablespoons extra virgin olive oil
coarse sea or rock salt


toast the bread on both sides under a preheated grill until light golden. While the bread is warm, rub one side with the cut sides of the garlic.
place the bread on a plate and drizzle 2 tablespoons [...]]]></description>
		<link>http://www.recipe-world.co.uk/starters/country-bread/</link>
			</item>
	<item>
		<title>Mixed Antipasti</title>
		<description><![CDATA[Serves 4
INGREDIENTS
250 g/8 oz asparagus, cooked and cooled
125 g/4 oz or 4 slices smoked salmon
200 g/7 oz can tuna, drained
250 g/8 oz can artichoke hearts, drained
125 g/4 oz can sardines
125 g/4 oz mozzarella cheese, sliced
2 hard-boiled eggs, shelled and quartered
125-175 g/4-6 oz cooked peeled prawns
125 g/4 oz black olives
olive oil
salt and pepper
lemon wedges, to serve


wrap [...]]]></description>
		<link>http://www.recipe-world.co.uk/starters/mixed-antipasti/</link>
			</item>
	<item>
		<title>Grilled Radicchio</title>
		<description><![CDATA[Serves 4
INGREDIENTS
4 ripe pears
juice and finely grated rind of 2 oranges
4 tablespoons clear honey
4 small heads radicchio, cut into quarters
1 tablespoon walnut oil
125 g/4 oz Gorgonzola cheese, crumbled
pepper


Cut each pear into quarters lengthways and remove the cores. Place the pears in a single layer on a large double-thickness sheet of 
kitchen foil, turning up the [...]]]></description>
		<link>http://www.recipe-world.co.uk/starters/grilled-radicchio/</link>
			</item>
	<item>
		<title>Deep-fried Globe Artichokes</title>
		<description><![CDATA[Serves 4
INGREDIENTS
12 baby globe artichokes
1 lemon, halved
vegetable oil, for deep-frying
salt and pepper
lemon wedges, to garnish


trim the artichokes and cut each one lengthways in half or quarters depending on their size. Rub all over the cut surfaces with the halved lemon.
heat 5 cm/2 inches vegetable oil in a deep frying pan until it reaches 180-190°C (350-375°F), [...]]]></description>
		<link>http://www.recipe-world.co.uk/starters/deep-fried-globe-artichokes/</link>
			</item>
	<item>
		<title>Mixed Fried Seafood</title>
		<description><![CDATA[Serves 4
INGREDIENTS
125-175 g/4-6 oz prepared squid, sliced
125-175 g/4-6 oz whitebait
125-175 g/4-6 oz large prawns
125-175 g/4-6 oz plaice fillets, skinned and cut into
1 cm/1/2 inch strips
125 g/4 oz plain flour
vegetable oil, for deep-frying
salt and pepper
1-2 lemons, sliced or quartered, to garnish


Wash all the seafood and dry thoroughly on kitchen paper. Season the flour well with salt [...]]]></description>
		<link>http://www.recipe-world.co.uk/starters/mixed-fried-seafood/</link>
			</item>
	<item>
		<title>Grilled Mussels</title>
		<description><![CDATA[Serves 4
INGREDIENTS
20 large fresh mussels
25 g/l oz basil leaves
1 garlic clove, crushed
1 small red chilli, deseeded and diced
1/2 teaspoon grated lemon rind
1 tablespoon pine nuts
1 tablespoon grated Parmesan cheese
2 tablespoons fresh breadcrumbs
3-4 tablespoons extra virgin olive oil
salt and pepper


Scrub the mussels well to remove any barnacles, and then remove the beards. Rinse thoroughly. Put the [...]]]></description>
		<link>http://www.recipe-world.co.uk/starters/grilled-mussels/</link>
			</item>
	<item>
		<title>Baked Stuffed Peaches</title>
		<description><![CDATA[Serves 4
INGREDIENTS
4 large ripe peaches, halved and pitted
8 macaroons, crushed
4 blanched almonds, chopped
50 g/2 oz sugar
25 g/1 oz cocoa powder
7 tablespoons dry white wine
40g/1/4oz butter
flaked almonds
icing sugar, to decorate


Scoop a little flesh from the centre of each peach half, chop and place in a bowl. Add the crumbled macaroons, almonds, half of the sugar, 
the [...]]]></description>
		<link>http://www.recipe-world.co.uk/starters/baked-stuffed-peaches/</link>
			</item>
	<item>
		<title>Spinach with Egg</title>
		<description><![CDATA[Serves 4
INGREDIENTS
500 g/1 lb spinach, shredded, or whole baby spinach leaves
1 hard-boiled egg
25 g/1 oz butter
grated nutmeg
1 tablespoon lemon juice
1 tablespoon olive oil
salt and pepper 


cut the egg in half and remove and reserve the yolk. Chop the white.  
wash the spinach well and place in a saucepan with just the water that clings [...]]]></description>
		<link>http://www.recipe-world.co.uk/starters/spinach-with-egg/</link>
			</item>
	<item>
		<title>Finocchio alia Toscana</title>
		<description><![CDATA[Serves 4
INGREDIENTS
625 g/1/1/4 lb fennel bulbs
1 thick lemon slice
1 tablespoon vegetable oil
25 g/1 oz grated Parmesan cheese
25 g/1oz butter
fennel fronds, to garnish (optional)
salt and pepper


Trim the fennel bulbs and remove any discoloured skin with a potato peeler. Cut vertically into 1.5 cm/3/4 inch thick pieces. Place in a pan 
with a pinch of salt, the [...]]]></description>
		<link>http://www.recipe-world.co.uk/starters/finocchio-alia-toscana/</link>
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