Serves 1
INGREDIENTS
ice
2 measures gin
1 measure cherry brandy
1 measure lemon juice
soda water, to taste
1 slice orange
1 slice lemon
1 Maraschino cherry, to garnish
1 sprig mint, to garnish

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Singapore Sling

Wrap the ice in a clean cloth, and crush with a rolling pin or the underside of a saucepan. Half-fill a cocktail shaker with ice.

Add the gin, cherry brandy and lemon juice and shake.

Strain the mixture into a goblet or i glass over ice cubes. Top up with s< water, to taste, and decorate with the slices orange and lemon, and the cherry and min