Serves 2

INGREDIENTS

2 tbsp sugar
100ml/4fl oz/1/2 cup water
115g/4oz best-quality plain (semi-sweet) chocolate
200ml/7fl oz/scant 1 cup evaporated milk

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Filipino Hot Chocolate

Measure the sugar and water into a non-stick saucepan. Simmer to make a basic syrup.

Break the chocolate into even pieces, add to the syrup and stir until melted.

Add the evaporated milk, return to a simmer and whisk to a froth. Divide between 2 tall mugs and serve.