Serves
INGREDIENTS
285g/10 oz dried egg noodles
1 tbsp vegetable oil
1 medium onion, chopped
1 clove garlic, crushed
1 piece fresh ginger, peeled and chopped
50g/2oz canned water chestnuts, sliced
1 tbsp light soy sauce
2 tbsp fish sauce, or strong chicken stock
175g/6oz cooked chicken breast, sliced
150g/5oz cooked ham, thickly sliced, cut into short fingers
225g/8oz prawn (shrimp) tails, cooked and peeled
175g/6oz bean sprouts
200g/7oz canned baby corn-cobs, drained
2 limes, cut into wedges, to garnish
1 small bunch coriander, shredded, to garnish

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Noodles with Chicken, Prawns (Shrimp) and Ham

Cook the noodles according to the packet. Drain and set aside.

Fry the onion, garlic and ginger until soft. Add the chestnuts, sauces and meat.

Add the noodles, bean sprouts and corn cobs. Stir-fry for 6—8 minutes.