Makes 20-30
INGREDIENTS
150g/5oz/1/1/4 cups plain flour
10ml/2 tsp curry powder
115g/4oz/1/2 cup butter, chopped
75g/3oz/3/4 cup grated Cheddar cheese
10ml/2 tsp poppy seeds
5ml/1 tsp black onion seeds
1 egg yolk
cumin seeds, to garnish

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Spiced Cocktail Biscuits

Grease two baking sheets. Sift the I flour and curry powder into a large bowl. Rub in the butter until the mixture resembles breadcrumbs,

then stir in the cheese, poppy seeds and black onion seeds. Stir in the egg yolk and mix to a firm dough. Wrap the dough in clear film and chill for 30 minutes.

Roll out the dough on a floured surface to a thickness of about 3mm/v8in. Cut into rounds with a floured cookie cutter. Arrange on the

prepared baking sheets and sprinkle with the cumin seeds. Chill for 15 minutes.

Preheat the oven to 190°C/375°F/ Gas 5. Bake for approximately 20 minutes, until crisp and golden. Serve warm or cold.